Restaurant with a view

Our fell view restaurant offers relaxed drinking and dining in a friendly atmosphere. We source meat, fish and vegetables from local producers and suppliers, then freshly prepare them to deliver wonderful, wholesome food. Our chefs prepare the finest ingredients to create our menu of traditional classics and delightful modern dishes, hot sandwiches, salads and indulgent desserts and cakes.
Our famous homemade Gourmet Burgers are not to be missed!

Our bar and bistro restaurant are open 7 days a week to both hotel residents and non-residents.  We offer vegetarian dishes daily and the majority of our dishes are gluten free.  If you have particular dietary requirements please let us know in advance, we can usually cater to even the most stringent diets.

We serve lunches (12-2pm) and evening meals (6-9pm) every day.  Our menu changes seasonally using fresh, seasonal produce from Lake District & Cumbrian suppliers. We also have a selection of specials which change daily.  Please see below for our current menu showing the local, hearty food that is on offer for residents and non-residents alike. We also serve a selection of sandwiches and lighter lunches from 12-2pm.

Sunday lunch is served every Sunday. Come and try our famous Sunday Roast Sharing Platters.

We serve small portions of many of our dishes for children as well as offering a menu of children’s favorites, all freshly prepared by our chefs.
Please see our childrens menu

Summer Menu

(v) Vegetarian
(ve) Vegan
(gf) Gluten free
(gf*) Available Gluten Free – Please ask

Please ask for our specials menu


Korean dumpling broth £6
aromatic spiced broth, cabbage,
vegetable dumpling (ve)

Beef shin croquettes £7
4 hour braised beef shin croquette,
confit garlic puree, BBQ dip (gf*)

Crispy Korean dumpling £8
Vegetable dumplings, Korean ketchup,
kewpie mayo and crispy onions (v)

Heritage tomato bruschetta £7
sourdough, vine tomato salsa, basil pesto (ve, gf*)

Antipasti platter
Cumbrian smoked sausage, smoked salmon, panchetta,
hummus, olives and sourdough bread. (gf*)
For one – £8 To share – £15

Gathers platter
Feta cheese, pickled gherkins, roasted peppers,
hummus, olives, stuffed bell peppers and sourdough bread. (v, gf*)
For one – £8 To share – £15

Main Course

Njuda chicken £17
Roast Cumbrian chicken supreme, njuda parmentier potatoes,
tomato & basil sauce and tender-stem broccoli (gf)

8oz 28 day salt aged ribeye steak £26
Skillet cooked ribeye with garlic & thyme.
Roasted cherry tomatoes, garlic field mushrooms,
Truffle & parmesan hand cut chips
peppercorn sauce (gf)

Braised lamb shank £18
Slow cooked lamb shank,
buttery mashed potato and roasting jus
Served with seasonal vegetables (gf)

Lakeland trout poke bowl £17
Grilled fillets of Lakeland trout, kimchi, pickled ginger,
sticky rice, sugar snap peas, sesame salsa, Japanese ponzu dressing

Caesar salad £14
Crispy croutons, baby gem lettuce, cucumber,
anchovies, Caesar dressing
with fries and chipotle mayo
Add grilled chicken or halloumi £3

30oz Tomahawk Sharer £59
Serves 2, requires ordering in advance
28 day aged Tomahawk steak, potato gratin,
truffle & parmesan potatoes, peppercorn sauce,
roasted winter vegetables, roasted tomatoes and field mushrooms


Traditional Favourites

Beer battered haddock & chips £16
Crisp beer batter, hand cut chunky chips,
mushy peas and rustic tartar sauce

Coronation chicken pie £16
Tender chicken in a creamy sauce, topped with puff pastry
Served with chips or mashed potatoes
and seasonal vegetables

Classic Beef burger £15
Handmade beef burger, tomato, lettuce, onion

Embleton Special Beef burger £16
Handmade beef burger topped with smokey bacon, chorizo, cheese, tomato, lettuce, onion
and Embleton signature burger sauce

Chipotle BBQ chicken burger £15
marinated chicken breast, chipotle mayo,
crunchy lettuce and sliced cheese

Chickpea, sweetcorn & pea burger £14
Handmade vegetable burger, tomato, lettuce, onion, spicy mayo

Pulled pork burger £16
Slow cooked pulled pork, BBQ sauce, melted cheese,
pickled red onion and watercress

Homemade burgers, all served in a brioche bun with house slaw,
fries or hand cut chunky chips.

Bacon & cheese burger (+ £2)
Double up your burger (+ £3)

Vegetarian & Plant Based

Moving Mountains Meatballs £15
plant based “meatballs”, rich tomato & basil sauce
tagliatelle and vegetarian parmesan
(v, ve*)

Keralan sweet potato curry £15
pak choi, broccoli and coconut milk,
served with sticky rice and fresh herb salsa
(ve, gf)

Grilled halloumi salad £15
roasted peppers, courgette, cous cous,
yoghurt & lime dressing
(v, gf)

Sticky Asian rice bowl £14
kimchi, pickled ginger, sticky rice,
sugar snap peas, sesame salsa, Japanese ponzu dressing
(ve, gf*)

Homemade Desserts

Chocolate orange brownie £7
Served warm with English Lakes Double Jersey icecream (v, gf*)

Sticky toffee pudding £7
Served with toffee sauce, cinder toffee
and English Lakes Double Jersey icecream (v)

Vanilla custard tart £7
glazed strawberries, raspberry sorbet (v)

Selection of English Lakes ice-creams
and sorbets£1.75/scoop
(v, gf, ve*)

Appleby Creamery Cheeseboard £9
A selection of local Appleby cheeses (v, gf*)
Add a glass of port: £12

No room for dessert?
Try one of our mini desserts with a cafetiere of coffee £7

Please ask for our special desserts of the moment