Restaurant with a view

Our fell view restaurant offers relaxed drinking and dining in a friendly atmosphere. We source meat, fish and vegetables from local producers and suppliers, then freshly prepare them to deliver wonderful, wholesome food. Our chefs prepare the finest ingredients to create our menu of traditional classics and delightful modern dishes, hot sandwiches, salads and indulgent desserts and cakes.
Our famous homemade Gourmet Burgers are not to be missed!

Our bar and bistro restaurant are open 7 days a week to both hotel residents and non-residents.  We offer vegetarian dishes daily and the majority of our dishes are gluten free.  If you have particular dietary requirements please let us know in advance, we can usually cater to even the most stringent diets.We serve evening meals (6-8.30pm) every day and lunches (12-2pm) Wednesday to Sunday.  Our menu changes seasonally using fresh, seasonal produce from Lake District & Cumbrian suppliers. We also have a selection of specials which change daily.  Please see below for our current menu showing the local, hearty food that is on offer for residents and non-residents alike. We also serve a selection of sandwiches and lighter lunches from 12-2pm.

Sunday lunch is served every Sunday from 12.15pm. Come and try our famous Sunday Roast Sharing Platters. (Advance booking is required)

We serve small portions of many of our dishes for children as well as offering a menu of children’s favorites, all freshly prepared by our chefs.
Please see our childrens menu

Spring Menu

(v) Vegetarian
(ve) Vegan
(gf) Gluten free
(gf*) Available Gluten Free – Please ask
(lc) Low carbon option
If you have any dietary requirements please let us know when ordering

Please ask for our specials menu

Starters

Roasted red pepper & tomato soup £8
Ricotta, baked ciabatta  (ve*, gf*)

Grilled halloumi bao bun £9
Appleby ‘halloumi’ cheese, house pickles, chilli jam (v)

Crispy fried squid £8
Japanese fruikaka seasoning, kewpie mayo

Smoked chicken & fig £9
Locally smoked chicken, fig, watercress,
raspberry vinaigrette (v,  gf*)

Antipasti platter
Chorizo, smoked salmon, panchetta,
hummus, olives and sourdough bread. (gf*)
For one – £9 To share – £16

Gathers platter
Feta cheese, pickled gherkins, roasted peppers,
hummus, olives, stuffed bell peppers and sourdough bread. (v, gf*)
For one – £8 To share – £15

Main Course

Garlic butter chicken £21
Stuffed chicken ballotine, creamed leeks,
paprika roasted potatoes(gf)

8oz 28 day salt aged ribeye steak £28
Skillet cooked ribeye with garlic & thyme.
Roasted cherry tomatoes, garlic field mushrooms,
Truffle & parmesan hand cut chips
peppercorn sauce (gf*)

Slow cooked lamb rump £25
Creamy mashed potato, red wine roasting jus,
Served with seasonal vegetables (gf*)

Grilled swordfish steak £21
Sesame crusted swordfish, sticky rice, ponzu sauce, house pickles (gf*)

30oz Tomahawk Sharer £65
Serves 2, please allow 30-40 minutes for cooking
28 day aged Tomahawk steak, potato gratin,
truffle & parmesan potatoes, peppercorn sauce,
roasted vegetables, vine tomatoes and field mushrooms (gf)

 

Traditional Favourites

Beer battered haddock & chips £19
Crisp beer batter, hand cut chunky chips,
mushy peas and rustic tartar sauce

Butter chicken pie £19
Tender marinated chicken, peppers & onions  in a
rich & creamy butter curry sauce
Served with hand cut chips or mashed potatoes
and seasonal vegetables

 

Speciality Burgers

Homemade burgers, all served in a brioche bun with house slaw,
fries or hand cut chunky chips.

Classic burger £18
Beef, chickpea(v) or chicken fillet burger
with tomato, lettuce, onion (gf*)

Embleton Special burger £20
Beef, chickpea(v) or chicken fillet burger with smokey bacon,
chorizo, cheese, tomato, lettuce, onion
and Embleton signature burger sauce

Mexicana burger £19
Beef, chickpea(v) or chicken fillet burger with spicy cheddar,
jalapenos, salsa, lettuce, tomato & onion (gf*)

Pulled pork burger £19
Slow cooked pulled pork burger, monterey jack cheese,
BBQ sauce, slaw, lettuce & tomato (gf*)

 

Bacon & cheese burger (+ £3)
Double up your burger (+ £4)

Vegetarian & Plant Based

Shepherdless pie £17
Autumn vegetable pie, topped with mashed potato,
with hand cut chips and seasonal vegetables
(v, ve*, lc)

Wild garlic & ricotta pasta £18
Fettuccine pasta, foraged wild garlic pesto,
roasted vine tomatoes, fresh parmesan
(v, ve*, gf*, lc)

Bento bowl £15
Sticky rice, kimchi, cucumber,
pak choi, pea shoots, pickled red onion,
soy & citrus dressing
(v, ve*, gf*, lc)
Add Appleby grilling cheese +£3.50
Add tofu +£3.50
Add grilled chicken +£4

 

 

Homemade Desserts

Millionaires brownie £8.50
Chocolate toffee brownie,
with English Lakes vanilla ice cream (v)

Sticky toffee pudding £8.50
Served with toffee sauce, cinder toffee
and English Lakes salted caramel ice cream (v)

Apple & rhubarb crumble £8.50
Served with English Lakes vanilla ice cream (v, gf*)

Dubai style chocolate sundae £8.50
Death by chocolate ice cream, white chocolate gnash,
knafeh pastry, popping candy (v, gf*)

Selection of English Lakes ice-creams
and sorbets £2.40/scoop
(v, gf, ve*)

Appleby Creamery Cheeseboard £10
A selection of local Appleby cheeses (v, gf*)
Add a glass of port: £13

No room for dessert?
Try one of our mini desserts with a cafetiere of coffee £8