Restaurant with a view

Our fell view restaurant offers relaxed drinking and dining in a friendly atmosphere. We source meat, fish and vegetables from local producers and suppliers, then freshly prepare them to deliver wonderful, wholesome food. Our chefs prepare the finest ingredients to create our menu of traditional classics and delightful modern dishes, hot sandwiches, salads and indulgent desserts and cakes.
Our famous homemade Gourmet Burgers are not to be missed!
Our bar and bistro restaurant are open 7 days a week to both hotel residents and non-residents. We offer vegetarian dishes daily and the majority of our dishes are gluten free. If you have particular dietary requirements please let us know in advance, we can usually cater to even the most stringent diets.We serve evening meals (6-8.30pm) every day and lunches (12-2pm) Wednesday to Sunday. Our menu changes seasonally using fresh, seasonal produce from Lake District & Cumbrian suppliers. We also have a selection of specials which change daily. Please see below for our current menu showing the local, hearty food that is on offer for residents and non-residents alike. We also serve a selection of sandwiches and lighter lunches from 12-2pm.
Sunday lunch is served every Sunday from 12.15pm. Come and try our famous Sunday Roast Sharing Platters. (Advance booking is required)
We serve small portions of many of our dishes for children as well as offering a menu of children’s favorites, all freshly prepared by our chefs.
Please see our childrens menu

Winter Menu
(v) Vegetarian
(ve) Vegan
(gf) Gluten free
(gf*) Available Gluten Free – Please ask
(lc) Low carbon option
If you have any dietary requirements please let us know when ordering
Please ask for our specials menu
Starters
French onion soup £8
Emmental cheese crouton (ve*, gf*)
Pulled chicken tacos £9
Pulled chicken, spicy cheddar, soft tortilla
pico de gallo, spicy mayo (gf*)
Crisp Korean spring roll £8
Handmade veggie spring roll, Korean ketchup, crispy onions (ve)
Salt & chilli halloumi £9
Crispy Appleby grilling cheese, sauteed peppers,
onions, chilli & garlic (v, gf*)
Antipasti platter
Cumbrian smoked sausage, smoked salmon, panchetta,
hummus, olives and sourdough bread. (gf*)
For one – £9 To share – £16
Gathers platter
Feta cheese, pickled gherkins, roasted peppers,
hummus, olives, stuffed bell peppers and sourdough bread. (v, gf*)
For one – £8 To share – £15
Main Course
Pan fried chicken supreme £21
Roasted shallots, potato gratin,
Appleby blue cheese sauce, seasonal vegetables (gf)
8oz 28 day salt aged ribeye steak £27
Skillet cooked ribeye with garlic & thyme.
Roasted cherry tomatoes, garlic field mushrooms,
Truffle & parmesan hand cut chips
peppercorn sauce (gf*)
Braised lamb shank £23
Slow cooked lamb shank, creamy mashed potato,
pulled lamb croquette and roasting gravy
Served with seasonal vegetables (gf)
Cajun spiced salmon fillet £21
Spiced Scottish salmon fillet, fettuccini pasta,
sun dried tomato & spinach (gf*)
30oz Tomahawk Sharer £65
Serves 2, please allow 30-40 minutes for cooking
28 day aged Tomahawk steak, potato gratin,
truffle & parmesan potatoes, peppercorn sauce,
roasted vegetables, vine tomatoes and field mushrooms (gf)
Traditional Favourites
Beer battered haddock & chips £19
Crisp beer batter, hand cut chunky chips,
mushy peas and rustic tartar sauce
Braised steak & Cumbrian ale pie £18
Slow braised steak with Cumbrian ale,
topped with puff pastry
Served with hand cut chips or mashed potatoes
and seasonal vegetables
Speciality Burgers
Homemade burgers, all served in a brioche bun with house slaw,
fries or hand cut chunky chips.
Choose from beefburger, chickpea(v) or chicken fillet
Classic burger £18
Tomato, lettuce, onion (gf*)
Embleton Special burger £20
smokey bacon, chorizo, cheese, tomato, lettuce, onion
and Embleton signature burger sauce
Mexicana burger £19
Spicy cheddar, jalapenos, salsa,
lettuce, tomato & onion (gf*)
Peri peri burger £19
House fermented hot sauce, cheese, slaw,
lettuce & tomato (gf*)
Bacon & cheese burger (+ £3)
Double up your burger (+ £4)
Vegetarian & Plant Based
Shepherdless pie £17
Autumn vegetable pie, topped with mashed potato,
with hand cut chips and seasonal vegetables
(v, ve*, lc)
Cajun mushroom fettuccine £18
Fettuccine pasta, Cajun spiced mushroom & courgette ragu,
roasted vine tomatoes, vegetarian parmesan
(v, ve*, gf*, lc)
Ramen noodle bowl £15
Aramatic broth, ramen noodles,
pak choi, pea shoots, pickled red onion
(v, ve*, gf*, lc)
Add Appleby grilling cheese +£3.50
Add tofu +£3.50
Add grilled chicken +£4
Homemade Desserts
Smores cookie brownie £8.50
Warm marshmallow & cookie brownie,
with English Lakes vanilla ice cream (v, gf*)
Sticky toffee pudding £8.50
Served with toffee sauce, cinder toffee
and English Lakes salted caramel ice cream (v)
Apple & cinnamon crumble £8.50
Served with English Lakes vanilla ice cream (v, gf*)
Biscoff waffle £8.50
Toasted Belgian waffle, biscoff sauce, caramel ice cream (v, gf*)
Selection of English Lakes ice-creams
and sorbets £2.40/scoop
(v, gf, ve*)
Appleby Creamery Cheeseboard £10
A selection of local Appleby cheeses (v, gf*)
Add a glass of port: £13
No room for dessert?
Try one of our mini desserts with a cafetiere of coffee £8
- Lamb Shank
- Fresh fruit waffle & English Lakes Icecream
- Restaurant
- Bar