Restaurant with a view

Our fell view restaurant offers relaxed drinking and dining in a friendly atmosphere. We source meat, fish and vegetables from local producers and suppliers, then freshly prepare them to deliver wonderful, wholesome food. Our chefs prepare the finest ingredients to create our menu of traditional classics and delightful modern dishes, hot sandwiches, salads and indulgent desserts and cakes.
Our famous homemade Gourmet Burgers are not to be missed!

Our bar and bistro restaurant are open 7 days a week to both hotel residents and non-residents.  We offer vegetarian dishes daily and the majority of our dishes are gluten free.  If you have particular dietary requirements please let us know in advance, we can usually cater to even the most stringent diets.We serve evening meals (6-8.30pm) every day and lunches (12-2pm) Wednesday to Sunday.  Our menu changes seasonally using fresh, seasonal produce from Lake District & Cumbrian suppliers. We also have a selection of specials which change daily.  Please see below for our current menu showing the local, hearty food that is on offer for residents and non-residents alike. We also serve a selection of sandwiches and lighter lunches from 12-2pm.

Sunday lunch is served every Sunday from 12.15pm. Come and try our famous Sunday Roast Sharing Platters. (Advance booking is required)

We serve small portions of many of our dishes for children as well as offering a menu of children’s favorites, all freshly prepared by our chefs.
Please see our childrens menu

Summer Menu

(v) Vegetarian
(ve) Vegan
(gf) Gluten free
(gf*) Available Gluten Free – Please ask
(lc) Low carbon option
If you have any dietary requirements please let us know when ordering

Please ask for our specials menu

Starters

Rich tomato & basil soup £8
Herb crouton, basil oil (ve, gf*)

Birria tacos £9
Braised birria beef, soft tortilla
beef dripping dip (gf*)

Korean BBQ octopus  £10
Grilled octopus tentacles, Korean glaze,
sesame & spring onion

Vegetable California sushi roll £8
Cucumber, pickled radish, cream cheese,
sticky rice, nori & torogashi, sriracha mayo (v,  gf*)

Antipasti platter
Cumbrian smoked sausage, smoked salmon, panchetta,
hummus, olives and sourdough bread. (gf*)
For one – £9 To share – £16

Gathers platter
Feta cheese, pickled gherkins, roasted peppers,
hummus, olives, stuffed bell peppers and sourdough bread. (v, gf*)
For one – £8 To share – £15

Main Course

Chicken katsu £19
Crispy panko chicken fillet, chefts recipe Katsu sauce,
sticky rice, pickled red onion (gf*)

8oz 28 day salt aged ribeye steak £26
Skillet cooked ribeye with garlic & thyme.
Roasted cherry tomatoes, garlic field mushrooms,
Truffle & parmesan hand cut chips
peppercorn sauce (gf)

Braised lamb shank £22
Slow cooked lamb shank, creamy mashed potato,
pulled lamb croquette and roasting gravy
Served with seasonal vegetables (gf)

Pan fried Lakeland trout £21
Cumbrian chorizo veloute,
orange, fennel & tomato salad, basil oil (gf*)

30oz Tomahawk Sharer £65
Serves 2, requires ordering in advance
28 day aged Tomahawk steak, potato gratin,
truffle & parmesan potatoes, peppercorn sauce,
roasted vegetables, vine tomatoes and field mushrooms (gf)

Traditional Favourites

Beer battered haddock & chips £19
Crisp beer batter, hand cut chunky chips,
mushy peas and rustic tartar sauce

Chicken balti pie £18
Tender spiced shredded chicken, topped with puff pastry
Served with hand cut chips or mashed potatoes
and seasonal vegetables

Classic Beef burger £18
Handmade beef burger, tomato, lettuce, onion

Embleton Special Beef burger £19
Handmade beef burger topped with smokey bacon, chorizo, cheese, tomato, lettuce, onion
and Embleton signature burger sauce

Cajun chicken burger £18
Grilled chicken breast, Cajun mayo,
melted cheese, lettuce, tomato & onion (gf*)

Chickpea, sweetcorn & pea burger £17
Handmade vegetable burger, tomato, lettuce onion,
paprika mayo (v, lc)

Homemade burgers, all served in a brioche bun with house slaw,
fries or hand cut chunky chips.

Bacon & cheese burger (+ £3)
Double up your burger (+ £4)

Vegetarian & Plant Based

Curried chickpea pie £17
Balti chickpea curry, topped with puff pastry,
hand cut chips or creamy mashed potato,
seasonal vegetables
(v, ve*, lc)

Mushroom fettuccine £18
Fettuccine pasta, mushroom & courgette ragu,
roasted vine tomatoes, vegetarian parmesan
(v, ve*, gf*, lc)

Poke salad bowl £14
Sticky rice, cucumber salsa, daikon radish,
spicy kimchi, kewpie mayo & ponzu dressing
(v, ve*, gf*, lc)
Add Appleby grilling cheese +£3.50
Add grilled chicken +£4

Homemade Desserts

Kinder brownie £8.50
Served warm with English Lakes Double Jersey icecream (v, gf*)

Sticky toffee pudding £8.50
Served with toffee sauce, cinder toffee
and English Lakes salted caramel icecream (v)

Apple & blackberry crumble £8.50
Served with English Lakes vanilla icecream (v, gf*)

Yuzu cheesecake pot £8
Granola crumb, mango pearls (v, gf*)

Selection of English Lakes ice-creams
and sorbets £2.40/scoop
(v, gf, ve*)

Appleby Creamery Cheeseboard £10
A selection of local Appleby cheeses (v, gf*)
Add a glass of port: £13

No room for dessert?
Try one of our mini desserts with a cafetiere of coffee £8