Restaurant with a view

Our fell view restaurant offers relaxed drinking and dining in a friendly atmosphere. We source meat, fish and vegetables from local producers and suppliers, then freshly prepare them to deliver wonderful, wholesome food. Our chefs prepare the finest ingredients to create our menu of traditional classics and delightful modern dishes, hot sandwiches, salads and indulgent desserts and cakes.
Our famous homemade Gourmet Burgers are not to be missed!

Our bar and bistro restaurant are open 7 days a week to both hotel residents and non-residents.  We offer vegetarian dishes daily and the majority of our dishes are gluten free.  If you have particular dietary requirements please let us know in advance, we can usually cater to even the most stringent diets.We serve evening meals (6-8.30pm) every day and lunches (12-2pm) Wednesday to Sunday.  Our menu changes seasonally using fresh, seasonal produce from Lake District & Cumbrian suppliers. We also have a selection of specials which change daily.  Please see below for our current menu showing the local, hearty food that is on offer for residents and non-residents alike. We also serve a selection of sandwiches and lighter lunches from 12-2pm.

Sunday lunch is served every Sunday from 12.15pm. Come and try our famous Sunday Roast Sharing Platters. (Advance booking is required)

We serve small portions of many of our dishes for children as well as offering a menu of children’s favorites, all freshly prepared by our chefs.
Please see our childrens menu

Spring Menu

(v) Vegetarian
(ve) Vegan
(gf) Gluten free
(gf*) Available Gluten Free – Please ask
(lc) Low carbon option
If you have any dietary requirements please let us know when ordering

Please ask for our specials menu

Starters

Miso courgette & pea soup £8
Herb crouton (ve, gf*)

Chicken karaage £9
Japanese fried chicken, banana sriracha
kewpie mayo & nori salt (gf*)

Currywurst sausage £8
Curry sauce, crispy shallots & coriander

Heritage tomato & wild garlic bruschetta £8
Hand foraged wild garlic, cured heritage tomatoes, mozzarella, olive oil (v,  gf*)

Antipasti platter
Cumbrian smoked sausage, smoked salmon, panchetta,
hummus, olives and sourdough bread. (gf*)
For one – £9 To share – £16

Gathers platter
Feta cheese, pickled gherkins, roasted peppers,
hummus, olives, stuffed bell peppers and sourdough bread. (v, gf*)
For one – £9 To share – £16

Main Course

Teriyaki beef broth £22
Korean style red pepper broth, braised teriyaki beef,
tteokbokki, pak choi, mangetout & kimchi (gf*)

8oz 28 day salt aged ribeye steak £26
Skillet cooked ribeye with garlic & thyme.
Roasted cherry tomatoes, garlic field mushrooms,
Truffle & parmesan hand cut chips
peppercorn sauce (gf)

Braised lamb shank £22
Slow cooked lamb shank, creamy mashed potato,
pulled lamb croquette and roasting gravy
Served with seasonal vegetables (gf)

Blackened Coley £18
Tandoori spiced Coley loin, rich coconut curry sauce,
spiced spinach rice, spring greens (gf)

30oz Tomahawk Sharer £65
Serves 2, requires ordering in advance
28 day aged Tomahawk steak, potato gratin,
truffle & parmesan potatoes, peppercorn sauce,
roasted vegetables, vine tomatoes and field mushrooms (gf)

Traditional Favourites

Beer battered haddock & chips £18
Crisp beer batter, hand cut chunky chips,
mushy peas and rustic tartar sauce

Chicken & leek pie £18
Tender shredded chicken with spring leeks in a creamy sauce,
topped with puff pastry
Served with hand cut chips or mashed potatoes
and seasonal vegetables

Classic Beef burger £18
Handmade beef burger, tomato, lettuce, onion

Embleton Special Beef burger £19
Handmade beef burger topped with smokey bacon, chorizo, cheese, tomato, lettuce, onion
and Embleton signature burger sauce

Buffalo chicken burger £18
Crispy chicken breast, buffalo & blue cheese sauce,
melted cheese, lettuce, tomato & onion (gf*)

Chickpea, sweetcorn & pea burger £17
Handmade vegetable burger, tomato, lettuce onion,
paprika mayo (v, lc)

Homemade burgers, all served in a brioche bun with house slaw,
fries or hand cut chunky chips.

Bacon & cheese burger (+ £3)
Double up your burger (+ £4)

Vegetarian & Plant Based

Moving Mountains Meatballs £16
Plant based “meatballs”, rich tomato & basil sauce
tagliatelle and vegetarian parmesan
(v, ve*, lc)

Wild garlic mushroom gnocchi £18
Potato gnocchi, wild garlic pesto sauce, mushrooms,
roasted vine tomatoes, fresh parmesan
(v, ve*, gf*, lc)

Korean tofu hot pot £17
Korean style red pepper broth, firm tofu,
tteokbokki, pak choi, mangetout, kimchi
(v, ve*, gf*, lc)

Poke salad bowl £14
Sticky rice, watermelon, cucumber salsa, daikon radish,
spicy kimchi, kewpie mayo & ponzu dressing
(v, ve*, gf*, lc)
Add Appleby grilling cheese +£3.50
Add grilled chicken +£4

Homemade Desserts

Biscoff chocolate brownie £8.50
Served warm with English Lakes Double Jersey icecream (v, gf*)

Sticky toffee pudding £8.50
Served with toffee sauce, cinder toffee
and English Lakes salted caramel icecream (v)

Apple & rhubarb crumble £8.50
Served with English Lakes vanilla icecream (v, gf*)

Triple chocolate cookie dough £8
Topped with nutella and English Lakes vanilla icecream (v, gf*)

Selection of English Lakes ice-creams
and sorbets £2.40/scoop
(v, gf, ve*)

Appleby Creamery Cheeseboard £10
A selection of local Appleby cheeses (v, gf*)
Add a glass of port: £13

No room for dessert?
Try one of our mini desserts with a cafetiere of coffee £8