Restaurant with a view

Our fell view restaurant offers relaxed drinking and dining in a friendly atmosphere. We source meat, fish and vegetables from local producers and suppliers, then freshly prepare them to deliver wonderful, wholesome food. Our chefs prepare the finest ingredients to create our menu of traditional classics and delightful modern dishes, hot sandwiches, salads and indulgent desserts and cakes.
Our famous homemade Gourmet Burgers are not to be missed!

Our bar and bistro restaurant are open 7 days a week to both hotel residents and non-residents.  We offer vegetarian dishes daily and the majority of our dishes are gluten free.  If you have particular dietary requirements please let us know in advance, we can usually cater to even the most stringent diets.

We serve lunches (12-2pm) and evening meals (6-9pm) every day.  Our menu changes seasonally using fresh, seasonal produce from Lake District & Cumbrian suppliers. We also have a selection of specials which change daily.  Please see below for our current menu showing the local, hearty food that is on offer for residents and non-residents alike. We also serve a selection of sandwiches and lighter lunches from 12-2pm.

Sunday lunch is served every Sunday. Come and try our famous Sunday Roast Sharing Platters.

We serve small portions of many of our dishes for children as well as offering a menu of children’s favorites, all freshly prepared by our chefs.
Please see our childrens menu

Winter Menu

(v) Vegetarian
(ve) Vegan
(gf) Gluten free
(gf*) Available Gluten Free – Please ask

Please ask for our specials menu


Honey mustard pigs in blankets £8
cranberry chutney

belly pork mac & cheese £8
3 cheese sauce, herb crumb topping
(v* without belly pork)

French onion soup £6
Emmental crouton (v, gf*)

Vietnamese rice paper vegetable roll £7
served cold with a warm sesame, garlic & soy dipping sauce  (ve, gf*)

Antipasti platter
Cumbrian smoked sausage, smoked salmon, panchetta,
hummus, olives and sourdough bread. (gf*)
For one – £9 To share – £15

Gathers platter
Feta cheese, pickled gherkins, roasted peppers,
hummus, olives, stuffed bell peppers and sourdough bread. (v, gf*)
For one – £9 To share – £15

Main Course

Crispy chicken katsu £17
Tender chicken fillet, fragrantly spiced katsu sauce,
sticky rice and pickled red onion (gf*)

8oz 28 day salt aged ribeye steak £26
Skillet cooked ribeye with garlic & thyme.
Roasted cherry tomatoes, garlic field mushrooms,
Truffle & parmesan hand cut chips
peppercorn sauce (gf)

Braised lamb shank £19
Slow cooked lamb shank,
buttery mashed potato and roasting jus
Served with seasonal vegetables (gf)

Slow cooked belly pork £17
Sticky slow roast belly pork, dauphinoise potatoes,
apple fritter, cider sauce
Served with seasonal vegetables (gf)

Creamy Tuscan salmon £17
Baked fillet of Scottish salmon,
spinach & sun dried tomato cream sauce
garlic roast potatoes and seasonal vegetables

30oz Tomahawk Sharer £59
Serves 2, requires ordering in advance
28 day aged Tomahawk steak, potato gratin,
truffle & parmesan potatoes, peppercorn sauce,
roasted winter vegetables, roasted tomatoes and field mushrooms


Traditional Favourites

Beer battered haddock & chips £16
Crisp beer batter, hand cut chunky chips,
mushy peas and rustic tartar sauce

Steak & Cumbrian ale pie £16
4 hour braised steak, chestnut mushrooms and Cumbrian ale, topped with puff pastry
Served with hand cut chips or mashed potatoes
and seasonal vegetables

Classic Beef burger £15
Handmade beef burger, tomato, lettuce, onion

Embleton Special Beef burger £17
Handmade beef burger topped with smokey bacon, chorizo, cheese, tomato, lettuce, onion
and Embleton signature burger sauce

Marinated chilli & lime chicken burger £16
marinated chicken breast, watercress, charmoula mayo

Chickpea, sweetcorn & pea burger £14
Handmade vegetable burger, tomato, lettuce, onion, spicy mayo

Homemade burgers, all served in a brioche bun with house slaw,
fries or hand cut chunky chips.

Bacon & cheese burger (+ £3)
Double up your burger (+ £3)

Vegetarian & Plant Based

Moving Mountains Meatballs £15
plant based “meatballs”, rich tomato & basil sauce
tagliatelle and vegetarian parmesan
(v, ve*)

Makhani paneer curry £16
slow cooked creamy Makhani sauce,
fresh coriander salsa, almond crumb,
flatbreat and sticky rice
(v, gf*)

Feta, orange & ginger salad £15
crumbled feta, fresh orange, pickled ginger and fresh leaves
mustard vinaigrette, herb croutons
(v, gf*)


Homemade Desserts

Biscoff chocolate brownie £8
Served warm with English Lakes Double Jersey icecream (v, gf*)

Sticky toffee pudding £8
Served with toffee sauce, cinder toffee
and English Lakes Double Jersey icecream (v)

Apple & blackberry crumble £7
English Lakes vanilla icecream (v)

Selection of English Lakes ice-creams
and sorbets£1.75/scoop
(v, gf, ve*)

Appleby Creamery Cheeseboard £9
A selection of local Appleby cheeses (v, gf*)
Add a glass of port: £12

No room for dessert?
Try one of our mini desserts with a cafetiere of coffee £7

Please ask for our special desserts of the moment