Restaurant Spring Evening Menu

Fantastic food, relaxed atmosphere and beautiful views

The bar and bistro restaurant at Embleton Spa Hotel offer relaxed drinking and dining in a friendly atmosphere. We source meat, fish and vegetables from local producers and suppliers, then freshly prepare them to deliver wonderful, wholesome food. Our chefs prepare the finest ingredients to create our menu of traditional classics and delightful modern dishes, daily specials, hot sandwiches, salads and indulgent desserts and cakes.

Lamb Shank

Cumbrian Lamb Shank


Our bar and bistro restaurant are open 7 days a week to both hotel residents and non-residents.  We offer vegetarian dishes daily and the majority of our dishes are gluten free.  If you have particular dietary requirements please let us know in advance, we can usually cater to even the most stringent diets.

We serve lunches (12-2.30pm) and evening meals (6-9pm) every day.  Our menu changes seasonally using fresh, seasonal produce from Lake District & Cumbrian suppliers. We also have a selection of specials which change daily.  Please see below for our current menu showing the local, hearty food that is on offer for residents and non-residents alike.

Sunday lunch is served every Sunday from 12-2.30pm. Please see our Sunday Lunch Menu.

We serve small portions of many of our dishes for children as well as offering a menu of children’s favorites, all freshly prepared by our chefs.

Spring Menu

(v) Vegetarian
(gf) Gluten free
(gf*) Available Gluten Free – Please ask



Homemade Soup of the Day £4.95
Served with chunky homemade bread (gf*)

Ham hock & red onion terrine £6.50
Served with rye toast and onion marmalade (gf*)

Pressed belly pork £6.50
With poached pear and piccalilli (gf)

Pan seared scallops £8.95
Garlic & chilli butter, cannellini beans
and panchetta crisps (gf)

Antipasti platter £6.50
Parma ham, smoked salmon, stuffed bell peppers
hummus and olives.  (gf*)
Vegetarian option with feta cheese (v)

Smoked salmon tartar £6.25
With free range Scales farm egg yolk,
gin salsa & fresh leaves

Goats cheese fritters £5.95
With a radish salad and green tomato chutney (v)


Main Course

All served with seasonal vegetables or fresh side salad

Pan roast Langwathby chicken £13.95
Cumbrian chicken supreme with leek & nutmeg cream and spring greens.
Served with buttered new potatoes (gf)

8oz Fillet Steak £21.95
Griddled beef tomato, salt & pepper sauteed potatoes
and Appleby blue cheese sauce (gf)

Monkfish tail £16.95
Monkfish wrapped in parma ham
Warm bean & chorizo salad and fresh watercress (gf)

Slow roast lamb shoulder £16.95
Minted mashed potato, roast parsnip parmentiers
and roasting gravy (gf)

Apricot stuffed pork loin £15.95
With garlic & thyme roasted new potatoes,
roasted fennel and cider & apple sauce (gf)

Sweet potato Feijoada  £13.95
A traditional Brazilian stew with black beans,
roasted sweet potato, paprika and coriander.
Served with steamed rice  (gf, v)

Grilled Cumbrian trout fillets £14.95
With sauteed spinach, lemon & capers.
Served with buttered new potatoes (gf)

Embleton Gourmet Burgers
Homemade burgers, all served in a brioche bun, fresh salad garnish, relish, dill pickle
with fries or hand cut chunky chips.

Classic Cumbrian 8oz beef burger
Skinny burger (no bun, gf)

Cajun chicken fillet burger

8oz Pork & apple burger
Spiced pea, broad been &  sweeetcorn burger (v)

Bacon & cheese burger (+ £1)
Embleton Special Burger (chorizo, cheese, bacon & onion rings) (+ £2)


Homemade Desserts

Fresh fruit brandy snap basket £5.95
With rhubarb compot, raspberry & gin icecream (v)

Cumberland rum nicky £5.50
Sticky sdate tart with pouring cream and fresh berries (v)

Chocolate & bourbon cheesecake £5.95
Served with double chocolate icecream (gf, v)

Sticky toffee pudding £5.50
Served with toffee sauce and cinder toffee icecream (v)

Selection of English Lakes ice-creams  £4.50
(v, gf)

Appleby Creamery Cheeseboard  £7.25
A selection of local Appleby cheeses (v, gf*)
Add a glass of port: £9.95